Cook your chicken through grilling, baking, or boiling until fully cooked. Once done, let it cool, then shred it into bite-sized pieces.

In a large mixing bowl, combine the shredded chicken, chopped Romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss everything together until well mixed and coated.

Gently fold in the crushed croutons, but save a handful for the topping later.

Take your large tortillas or wraps, and spoon a generous portion of the chicken mixture onto each. Roll them tightly, tucking in the sides as you go.

Sprinkle the reserved croutons on top of each wrap for extra crunch. Cut in half, and serve with a side of additional dressing for dipping if desired.