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Crockpot Tortellini Soup with Sausage

A warm and hearty Crockpot Tortellini Soup with Sausage that's rich, savory, and easy to prepare. Perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Halal Italian sausage (ground)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth, if preferred)
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups baby spinach
  • 1 package cheese tortellini (about 9 oz)
  • to taste Salt and pepper
  • for serving Grated Parmesan cheese

Method
 

Preparation
  1. In a pan over medium-high heat, cook the Halal Italian sausage until browned, about 5-7 minutes.
  2. In your crockpot, combine the sautéed sausage, chopped onion, minced garlic, chicken broth, and diced tomatoes (with their juices). Season with salt and pepper.
Cooking
  1. Cover and let it simmer on low for 4-6 hours or on high for 2-3 hours, stirring halfway through if possible.
  2. About 20 minutes before serving, add in the baby spinach and cheese tortellini. Stir and allow to cook until the tortellini is tender.
Serving
  1. Ladle the soup into bowls and sprinkle some grated Parmesan cheese on top before serving.

Notes

Store in the refrigerator for 3-4 days in an airtight container. Can freeze portions for up to 3 months. Reheat on the stovetop or microwave, stirring frequently.