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Crockpot Pineapple Moonshine

A delightful non-alcoholic dessert featuring fresh pineapples cooked in a slow cooker with sugars to create a tropical flavor experience.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pineapple, peeled and chopped Fresh pineapple is recommended for best flavor.
  • 1 cup granulated sugar
  • 1 cup brown sugar Consider using brown sugar alternatives like coconut sugar.
  • 1 cup water

Method
 

Preparation
  1. Peel and chop the pineapple into small, bite-sized pieces.
Cooking
  1. In your crockpot, add the chopped pineapple, granulated sugar, brown sugar, and water.
  2. Stir until the sugars are mostly dissolved with the juices from the pineapple.
  3. Cover your crockpot and set it to cook on low for 6-8 hours or high for about 3-4 hours.
  4. Stir occasionally during cooking to ensure all the ingredients mingle beautifully.
Serving
  1. Once cooked, enjoy the pineapple warm or cool it down and serve it chilled.

Notes

Store in an airtight container in the refrigerator for up to one week. You can freeze it for longer storage; thaw in the refrigerator before serving. When reheating, warm it in the microwave or in a saucepan over low heat.