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Crockpot Mediterranean Chicken

This Crockpot Mediterranean Chicken recipe is a flavorful one-pot meal featuring tender chicken simmered with garlic, lemon, olives, and tomatoes, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted and sliced
  • ¼ cup sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 piece lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
Garnish
  • Fresh basil, for garnish

Method
 

Preparation
  1. Sprinkle salt, pepper, oregano, and thyme over the chicken breasts.
  2. Place the seasoned chicken in your slow cooker. Top with cherry tomatoes, olives, and sun-dried tomatoes.
  3. In a small bowl, whisk together minced garlic, lemon juice, and olive oil. Drizzle this over the chicken and vegetables.
Cooking
  1. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and infused with flavor.
Serving
  1. Spoon the flavorful juices over the chicken, then top with fresh basil. Serve hot and enjoy!

Notes

Pair your Crockpot Mediterranean Chicken with fluffy couscous, roasted vegetables, a Greek salad, or warm pita bread for a complete meal.