Go Back

Crockpot Macaroni and Cheese

This creamy and cheesy Crockpot Macaroni and Cheese is the ultimate comfort food that brings family together with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni, uncooked About 2 cups
  • 3 cups shredded Cheddar cheese Any blend you prefer
  • 1 cup shredded mozzarella cheese For a gooey texture
  • 4 cups milk Whole or low-fat
  • 1/2 cup unsalted butter, cut into cubes
  • 2 teaspoons salt Adjust to taste
  • 1 teaspoon black pepper For flavor
  • 1 teaspoon garlic powder For an extra kick
  • 1 teaspoon onion powder For a savory touch
Optional Toppings
  • seasoned breadcrumbs For a crunchy topping
  • chopped chives For freshness
  • paprika For added flavor

Method
 

Preparation
  1. Start by cooking the elbow macaroni in boiling water for exactly 6-7 minutes, then drain and set aside.
Combine Ingredients
  1. In your crockpot, combine the cooked macaroni, Cheddar cheese, mozzarella cheese, milk, butter, salt, pepper, garlic powder, and onion powder. Stir everything well until the cheese is evenly distributed.
Cooking
  1. Cover the crockpot with a lid, set it to low, and cook for about 2-2.5 hours. Stir halfway through to ensure even cooking.
Final Touches
  1. Once it’s fully cooked and creamy, adjust seasoning if necessary and add any optional toppings.
Serving
  1. Give it a good mix, and you’re ready to serve your creamy, dreamy mac and cheese!

Notes

Choose quality cheese for best flavor and texture. Feel free to substitute cheeses as desired. Stirring occasionally helps prevent clumping and ensures even cooking. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently, adding a splash of milk if necessary.