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Crockpot Lemon Chicken

A savory and succulent chicken dish simmered in a zesty lemon sauce, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds Chicken thighs or breasts For a juicy and flavorful base.
  • 2 pieces Fresh lemons Juiced and zested, for vibrant citrus note.
  • 4 cloves Garlic Minced, the aromatic kick that enhances flavor.
  • 1 cup Chicken broth Keeps the chicken moist and adds depth.
  • 2 tablespoons Honey A hint of sweetness to balance the flavors.
  • 2 tablespoons Olive oil To drizzle and add richness.
  • to taste Salt and pepper
Optional Garnishes
  • to taste Fresh herbs (parsley or thyme) As desired, for garnishing.

Method
 

Preparation
  1. Start by seasoning your chicken pieces with salt and pepper.
  2. In a bowl, combine the juice and zest of the fresh lemons, minced garlic, chicken broth, honey, and olive oil. Whisk until well mixed.
  3. Place the seasoned chicken in your crockpot and pour the lemon sauce over the top.
Cooking
  1. Cover your crockpot and set it to cook on low for about 6 hours or high for 3 to 4 hours.
  2. Check the chicken’s internal temperature to ensure it’s cooked through (165°F/75°C).
Serving
  1. Once the chicken is tender and juices run clear, serve it atop your favorite bed of rice or alongside roasted vegetables.
  2. Sprinkle some fresh herbs for that finishing touch.

Notes

If you’re out of chicken broth, feel free to use vegetable broth. You can swap honey for maple syrup if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.