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Crockpot Creamy Garlic Parmesan Chicken

A tender chicken dish bathed in a buttery, creamy garlic sauce, perfect for busy weeknights. This delightful meal combines convenience with comfort, ensuring a flavorful experience for the whole family.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Make sure to wash before using.
  • 1 cup heavy cream For a dairy-free option, you can substitute with full-fat coconut milk.
  • 1 cup grated Parmesan cheese Nutritional yeast can be used as a substitute.
  • 4 cloves garlic, minced Freshly minced for best flavor.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Season to your preferences.
  • Fresh parsley for garnish Adds a fresh touch before serving.

Method
 

Preparation
  1. Lightly grease your crockpot for easy cleanup.
  2. Place the chicken breasts in the crockpot and sprinkle with salt, pepper, and Italian seasoning to taste.
  3. In a bowl, mix heavy cream, Parmesan cheese, and minced garlic until well-combined.
  4. Pour the creamy mixture over the chicken in the crockpot.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  2. Once done, shred the chicken in the sauce and garnish with fresh parsley before serving.

Notes

Avoid peeking too much during the cooking process to maintain heat. Ensure the crockpot is not overfilled to prevent undercooking. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.