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Crockpot Cheesy Chicken Spaghetti

A comforting, creamy, and delicious family meal that combines tender chicken and al dente spaghetti in a rich, cheesy sauce, all made in one pot for easy cleanup.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces boneless, skinless chicken breasts
  • 8 oz spaghetti (uncooked)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can diced tomatoes with green chilies (10.5 oz)
  • 1 cup chicken broth Don't skip for moisture and flavor
  • 1 cup shredded cheddar cheese Can customize cheese type
  • 1 medium onion, finely chopped
  • 1 piece bell pepper, diced
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Lightly grease the interior of your crockpot to prevent sticking.
  2. Place the boneless, skinless chicken breasts at the bottom of the crockpot.
  3. In a bowl, mix the cream of chicken soup, diced tomatoes, chicken broth, chopped onion, bell pepper, garlic powder, salt, and pepper. Pour this mixture over the chicken.
Cooking
  1. Cover and cook on low for about 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is fully cooked and tender.
  2. Once cooked, remove the chicken from the crockpot and shred it using two forks. Return it to the crockpot.
  3. Break the uncooked spaghetti in half and add it to the crockpot. Stir everything to combine well.
  4. Cover and continue cooking on high for about 30 minutes, or until the pasta is al dente.
  5. Five minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and let it melt.
  6. Stir everything together before serving and enjoy this cheesy goodness!

Notes

For serving suggestions, pair with a simple green salad or garlic bread. Store leftovers in an airtight container; refrigerate for up to 3-4 days or freeze for up to 2 months. Reheat in a microwave or saucepan, adding chicken broth if needed.