Go Back

Crockpot Angel Chicken

A creamy and flavorful chicken dish cooked to perfection in a crockpot, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh or frozen
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened Use full-fat for best results
  • 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • to taste Chopped green onions for garnish Optional

Method
 

Preparation
  1. Be by placing the chicken breasts at the bottom of your crockpot.
  2. In a medium bowl, combine the ranch seasoning mix, softened cream cheese, cream of chicken soup, and chicken broth. Mix until smooth.
  3. Pour the sauce mixture over the chicken breasts in the crockpot, ensuring all pieces are well coated.
Cooking
  1. Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours.
  2. Check that the chicken reaches an internal temperature of 165°F.
Serving
  1. Once cooked, shred the chicken directly in the crockpot using two forks, mixing it with the sauce.
  2. Ladle the creamy chicken over rice, pasta, or mashed potatoes, and garnish with chopped green onions if desired.

Notes

Don't skip the cream cheese for the creamy texture. Adjust ranch seasoning to taste, and consider adding crushed red pepper flakes for heat. Mix in vegetables like chopped bell peppers or spinach for added flavor.