Go Back

Crock Pot White Lasagna Soup

A creamy, savory blend of cheeses, tender chicken, and fresh spinach combined in a perfectly seasoned broth, perfect for comforting family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Meat Ingredients
  • 1 pound ground Halal Italian sausage Make sure to select Halal-certified ingredients.
Vegetables
  • 1 medium onion, chopped Add for flavor depth.
  • 3 cloves garlic, minced Enhances the savory base.
Liquids
  • 4 cups chicken broth Provides the soup base.
Cheeses
  • 2 cups ricotta cheese Creamy texture.
  • 2 cups shredded mozzarella cheese Adds melty goodness.
  • 1 cup grated Parmesan cheese For a rich flavor.
Pasta
  • 12 pieces lasagna noodles, broken into pieces Soaks up the flavors.
Seasoning
  • 1 teaspoon Italian seasoning For added flavor.
  • to taste Salt and pepper Adjust based on personal preference.
Optional Additions
  • to taste Spinach or kale (optional) For extra nutrition.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground Halal Italian sausage until browned. Add in the chopped onion and minced garlic, cooking until the onion has become translucent. Drain any excess fat but keep those flavors locked in!
  2. Transfer the sausage mixture to your Crock Pot. Pour in the chicken broth, followed by the ricotta cheese, mozzarella, and Parmesan. Stir to combine.
  3. Mix in the Italian seasoning and season with salt and pepper to taste. Adjust the flavors as needed until it’s just right for you!
  4. Add the broken lasagna noodles and optional spinach or kale into the crock pot.
Cooking
  1. Cover the Crock Pot and cook on low for about 4-6 hours or on high for about 2-3 hours.
Finishing Touches
  1. Just before serving, stir to combine all ingredients. Optionally, add a little more cheese on top if you’re feeling indulgent.

Notes

You can store this soup in an airtight container in the fridge for up to 4 days. It freezes beautifully for up to 3 months.