Go Back

Crock Pot French Dip Sandwiches

These Crock Pot French Dip Sandwiches feature tender, slow-cooked beef encased in soft rolls, served with flavorful au jus for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 sandwiches
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef chuck roast A well-marbled cut is ideal for tenderness.
  • 1 medium onion, thinly sliced Adds sweetness and flavor.
  • 3-4 cloves garlic, minced Enhances the savory taste.
  • 4 cups beef broth Use low-sodium if concerned about salt.
  • 1 tablespoon Worcestershire sauce Adds depth to the broth.
  • 1 teaspoon dried thyme Provides aromatic flavor.
  • 1 teaspoon black pepper Season to taste.
  • 1-2 pieces bay leaves Remove before serving.
  • 4-6 pieces hoagie rolls Crusty rolls hold the filling well.
  • to taste Sliced provolone or Swiss cheese Optional for topping.
  • to taste Fresh parsley for garnish Optional for presentation.

Method
 

Preparation
  1. Pat the chuck roast dry with paper towels and season generously with black pepper and any desired spices.
  2. Optional: Sear the roast in a hot skillet for about 3-5 minutes on each side for added flavor.
Cooking
  1. In the bottom of your slow cooker, place the sliced onion and minced garlic.
  2. Add the seared beef on top of the onion and garlic layers.
  3. Pour in the beef broth, Worcestershire sauce, thyme, and bay leaves.
  4. Cover and cook on low for about 8 hours, or on high for 4-5 hours.
  5. Once cooked, shred the beef with two forks in the crock pot and remove bay leaves.
Assembly
  1. Scoop shredded beef into hoagie rolls, drizzle with flavorful broth and add cheese if desired.
  2. For gooey cheese, broil sandwiches for a few minutes until melted.
Serving
  1. Serve with ladles of broth for dipping and enjoy your Crock Pot French Dip Sandwiches!

Notes

For best results, allow the meat to rest before shredding for easier slicing. Leftovers can be stored in the refrigerator for 3-4 days. Freezing is also possible for up to 3 months.