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Crock Pot Chicken Pierogi Stew

A comforting blend of juicy chicken, tender pierogies, and flavorful vegetables simmered in a slow cooker, perfect for chilly nights and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Use skinless for a leaner option.
  • 1 bag frozen pierogies (cheese or potato) Choose your preferred flavor.
  • 4 cups chicken broth Low sodium broth is a healthier option.
  • 1 cup diced onion Onion adds sweetness and depth.
  • 2 cups sliced carrots Can substitute with peas or green beans.
  • 2 cups sliced celery Adds crunch and flavor.
  • 1 teaspoon garlic powder Enhances the overall flavor.
  • to taste none Salt and pepper Adjust based on preference.
  • to taste none Chopped parsley for garnish Adds freshness and color.

Method
 

Preparation
  1. Dice the onion and slice the carrots and celery for uniform sizes.
Layer Ingredients
  1. Place the chicken breasts at the bottom of the slow cooker. Top with the diced onion, sliced carrots, and celery.
Add Broth and Seasoning
  1. Pour in the chicken broth and add garlic powder, salt, and pepper. Stir gently to combine.
Incorporate Pierogies
  1. Add frozen pierogies on top, without stirring, to allow them to absorb the flavors.
Slow Cook
  1. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Finish and Serve
  1. Once the chicken is cooked through, shred it with a fork and stir to combine. Adjust seasonings and garnish with parsley before serving.

Notes

This stew can be refrigerated for up to 3-4 days or frozen for up to 3 months. Reheat gently to preserve texture.