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Crock Pot Beef Stew

A comforting and hearty Crock Pot Beef Stew filled with tender beef, vibrant veggies, and savory broth, perfect for cooler evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 4 cups beef broth
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce (ensure it's Halal)
  • 1 teaspoon dried thyme
  • 1 leaf bay leaf
  • to taste Salt and pepper

Method
 

Preparation
  1. Begin by chopping all your vegetables. This means slicing the carrots, dicing the potatoes, and mincing the garlic.
  2. In a heavy skillet, brown the beef stew meat over medium heat for about 5-7 minutes to seal in the flavorful juices.
  3. Transfer the browned beef to the crock pot. Add the chopped onion, sliced carrots, diced potatoes, and minced garlic.
  4. Pour in the beef broth and Worcestershire sauce. Add the dried thyme, bay leaf, and season with salt and pepper.
  5. Set your crock pot on low for about 7-8 hours or high for 4-5 hours.
  6. Once finished, taste and adjust the seasoning, then serve hot!

Notes

Feel free to substitute beef with halal chicken or lamb. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for meal prep. When reheating, warm gently to maintain taste and texture.