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Crock-Pot American Goulash

A comforting and hearty blend of ground beef, elbow macaroni, and rich tomato sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (Halal) For a lighter option, ground chicken or turkey can be used.
  • 1 onion, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (8 ounces) tomato paste
  • 2 cups elbow macaroni Can substitute with gluten-free pasta.
  • 2 cups beef broth (Halal)
  • 2 teaspoons Italian seasoning
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional) For topping; can be added during the last 30 minutes of cooking.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is no longer pink and the onions are translucent, about 5-7 minutes. Drain excess fat.
  2. Transfer the beef mixture into the Crock-Pot. Add diced tomatoes, tomato sauce, tomato paste, elbow macaroni, beef broth, Italian seasoning, salt, and pepper.
Cooking
  1. Stir everything together until well combined. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the macaroni is tender.
  2. If using cheese, stir it in during the last 30 minutes of cooking or sprinkle on top before serving.
Serving
  1. Once cooked, serve the goulash in bowls and enjoy.

Notes

Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator or frozen for up to 2-3 months. Reheat on low heat on the stove or in the microwave, adding a splash of water or broth as needed.