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Crock Pot American Goulash

A hearty and comforting one-pot dish featuring tender pasta, ground beef, and vegetables simmered in a rich tomato sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat and Aromatics
  • 1 lb ground beef Use Halal-certified if needed.
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
Sauces and Bases
  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce
Pasta and Seasoning
  • 2 cups elbow macaroni Substitute with gluten-free pasta if desired.
  • 2 teaspoons Italian seasoning
  • to taste Salt and pepper
Optional Toppings
  • 1 cup shredded cheddar cheese Add about 10 minutes before serving.

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
  2. In the same skillet, add chopped onion, green bell pepper, and minced garlic. Sauté for 2-3 minutes until the vegetables begin to soften.
  3. Transfer the cooked beef and sautéed vegetables to your Crock Pot. Add crushed tomatoes, beef broth, tomato sauce, elbow macaroni, Italian seasoning, salt, and pepper.
Cooking
  1. Stir everything well to combine. Set your Crock Pot on low and cook for 4-5 hours. Alternatively, set it on high for about 2-3 hours if you're in a hurry.
  2. If using cheddar cheese, stir it in about 10 minutes before serving, allowing it to melt and enhance the flavors.
  3. Once cooked, give it a good stir and serve hot. Garnish with additional cheese or herbs if desired.

Notes

For best results, allow the goulash to simmer low and slow. To avoid overcooking, check the macaroni periodically. Leftovers can be stored for 3-4 days in the fridge or frozen for up to 3 months.