Start by pressing the firm tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.

Once pressed, cut the tofu into bite-sized cubes, roughly 1-inch each for optimal crispiness.

In a mixing bowl, toss the cubed tofu gently with cornstarch, salt, pepper, and garlic powder until each piece is evenly coated.

In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.

Carefully add tofu cubes to the hot oil in a single layer, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and crispy.

Once crispy, remove the tofu with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Drizzle soy sauce over the crispy tofu or serve alongside your favorite dipping sauce. Enjoy the crispy goodness!