Go Back

Crispy Taco Casserole

A savory explosion of spices, textures, and toppings that will have everyone reaching for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Opt for lean beef for a healthier option.
  • 1 can black beans (15 oz), drained Adds great protein and fiber.
  • 1 can corn (15 oz), drained Sweet pops of flavor.
  • 1 packet taco seasoning Spice blend that elevates the dish.
  • 1 cup salsa For that juicy tang.
  • 2 cups shredded cheese Choose your favorite melting cheese; cheddar works great.
  • 1 bag Tortilla chips For that crispy base, use your preferred brand.
  • as needed Sour cream An optional touch of creaminess when serving.
  • as needed Chopped green onions For that fresh garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure a perfectly baked casserole.
  2. In a large skillet, brown the ground beef over medium heat, breaking it apart until fully cooked (approximately 8-10 minutes). Drain excess fat.
  3. Stir in the drained black beans, corn, taco seasoning, and salsa with the cooked beef. Cook for an additional 5 minutes until heated through.
  4. In a baking dish, create a layer with tortilla chips at the bottom. Pour the beef mixture evenly over the tortilla chips.
  5. Add shredded cheese on top, covering the beef mixture generously.
  6. Place the casserole in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.
  7. Garnish with green onions and serve with sour cream on the side. Enjoy your mouthwatering dish with loved ones!

Notes

For vegetarian version, swap ground beef with textured vegetable protein (TVP) or additional canned beans. Pay close attention during the baking time. Store leftovers in an airtight container in the fridge for up to 3 days.