Go Back

Crispy Strawberry Cheesecake Bites

Delightful mini-treats featuring a crunchy graham cracker crust filled with creamy cheesecake and topped with fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Use for the base of the bites.
  • 1/4 cup sugar Adds sweetness to the crust.
  • 1/2 cup melted butter Helps bind the crust.
For the filling
  • 8 oz cream cheese, softened Should be at room temperature.
  • 1/2 cup powdered sugar Sweetens the filling.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 cup fresh strawberries, diced Adds freshness and sweetness.
  • 1/2 cup whipped cream For topping and creaminess.

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the graham cracker mixture firmly into the bottom of a greased mini muffin tin or silicone mold.
  3. Preheat your oven to 350°F (175°C). Bake the crusts for about 5-7 minutes until golden and fragrant.
  4. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined.
  5. Fold in the diced strawberries into the cream cheese mixture.
  6. Once the crusts are cool, spoon the strawberry cream cheese mixture into each crust.
  7. Refrigerate the filled bites for at least 30 minutes to set.
Serving
  1. Top each bite with a dollop of whipped cream before serving.

Notes

Store in an airtight container in the refrigerator for up to three days. Can be frozen for longer storage.