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Crispy Spiced Spring Rolls

Crispy Spiced Spring Rolls are delicious bites filled with a flavorful vegetable mixture, perfect for any occasion. Enjoy them fried to perfection for a delightful crunchy texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Vietnamese
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups Green Cabbage, finely shredded Ensure cabbage is well shredded for even texture.
  • 1 cup Carrots, grated Use fresh carrots for best flavor.
  • 1/2 cup Green Onions, chopped
  • 2 cloves Garlic, finely minced Fresh garlic is preferred.
  • 1 tablespoon Fresh Ginger, grated Adjust ginger to taste.
  • 3 tablespoons Soy Sauce Ensure it’s halal-friendly.
  • 1 teaspoon Mixed Spices Recommended spices include cumin, coriander, and paprika.
For Assembly
  • 10-12 pieces Spring Roll Wrappers Use store-bought wrappers.
  • as needed cup Oil for Frying Use a neutral oil suitable for frying.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded cabbage, grated carrots, chopped green onions, minced garlic, and grated ginger. Stir well to ensure even distribution.
  2. Add the soy sauce and mixed spices to the vegetable mixture and mix until well combined.
Wrapping
  1. Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of filling at one end of the wrapper.
  2. Fold the sides in and then roll it up tightly, sealing the edge with water.
Cooking
  1. In a deep skillet or frying pan, heat vegetable oil over medium-high heat.
  2. Once the oil is hot, carefully add the spring rolls and fry them for about 3-4 minutes or until they are golden brown and crispy.
  3. Remove the spring rolls and place them on a paper towel to drain excess oil.

Notes

You can substitute vegetables based on availability. Make sure your oil is hot enough before frying for the best crunch. Leftovers can be stored in an airtight container for up to 3 days.