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Crispy Saucy Chicken with Vegetable Fried Rice

Delightful crispy chicken coated in a savory sauce, paired with colorful and fluffy fried rice loaded with vegetables. A perfect meal for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying (vegetable or canola)
For the Sauce
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
For the Vegetable Fried Rice
  • 3 cups cooked rice (preferably day-old)
  • 2 cups mixed vegetables (like peas, carrots, and bell peppers)
  • 2 eggs beaten
  • 2 green onions chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix cornstarch, garlic powder, salt, and pepper. Toss the chicken pieces in the mixture until fully coated.
Fry the Chicken
  1. Heat oil in a large skillet over medium-high heat. Add the chicken in batches, avoiding overcrowding the pan. Fry until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
Make the Sauce
  1. In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Bring to a simmer, and let it cook for a few minutes until it thickens slightly.
Prepare the Fried Rice
  1. In the same skillet, add vegetable oil and heat over medium heat. Scramble the beaten eggs until fully cooked, then stir in mixed vegetables and cooked rice. Season with salt and pepper and toss until heated through.
Combine
  1. Add the fried chicken into the rice mixture, then drizzle the sauce over everything. Stir gently to combine and heat through.
Serve
  1. Transfer to a serving dish, garnish with chopped green onions, and enjoy your crispy, saucy creation!

Notes

Crispier Chicken: Make sure your oil is hot enough before frying to get that perfect crunch. Day-old rice is preferable for fried rice as it’s drier and will achieve that perfect fried texture. Feel free to throw in any vegetables you have on hand - snap peas, broccoli, or even zucchini work wonderfully!