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Crispy Salmon & Rice Bowl

Enjoy a delightful bowl of crispy salmon paired with fluffy rice and vibrant toppings. This dish is easy to prepare and perfect for impressing your loved ones.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Salmon fillets Skin on for extra crispiness.
  • 2 cups Cooked rice Jasmine or basmati work beautifully.
  • 2 tablespoons Olive oil For frying the salmon.
  • 2 tablespoons Soy sauce Use low-sodium if you prefer.
  • 1 tablespoon Honey Adds a touch of sweetness.
  • 1 teaspoon Garlic powder For flavor.
  • to taste Salt and pepper Basic seasoning.
  • 2 Green onions, sliced For garnish.
  • 1 Avocado, sliced Rich in healthy fats.
  • 1 tablespoon Sesame seeds For a finishing touch.
  • 1 cup Vegetables like cucumber or carrots, julienned For color and crunch.

Method
 

Preparation
  1. If using leftover rice, heat it in the microwave or on the stovetop.
  2. Cook fresh rice according to package instructions and set aside to keep warm.
Cooking Salmon
  1. Pat the salmon fillets dry with a paper towel. Rub them with olive oil, then sprinkle garlic powder, salt, and pepper on both sides.
  2. Heat a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 5-7 minutes until crispy and golden.
  3. Flip carefully and cook for another 3-4 minutes, or until the salmon is cooked through.
  4. In a small bowl, combine soy sauce and honey. Drizzle this mixture over the salmon in the last minute of cooking.
Assembly
  1. In serving bowls, add a generous amount of rice as a base.
  2. Top with the crispy salmon and your choice of vegetables, avocado, green onions, and sesame seeds.
Serving
  1. Serve hot and enjoy the burst of flavors with every bite!

Notes

Make it your own by substituting salmon with grilled chicken or tofu. Ensure salmon is patted dry to achieve crispiness. Store leftovers in an airtight container for up to 2 days and reheat in a skillet for best texture.