Preheat your oven to 400°F (200°C).

Lightly flour your workspace and roll out the pizza dough into a thin rectangle or circle with a thickness of about 1/4 inch.

Cut the rolled-out dough into small squares or triangles using a pizza cutter or sharp knife.

Place the chips on a baking sheet lined with parchment paper and brush the tops with olive oil.

Spoon a tiny amount of pizza sauce onto each chip without making the dough soggy.

Sprinkle mozzarella cheese generously over each chip, followed by a few slices of halal pepperoni.

Sprinkle Italian seasoning and Parmesan cheese over the top.

Slide the baking sheet into the oven and bake for about 10-12 minutes or until the chips are golden brown and crispy.

Let them cool for a few minutes before serving warm. Optionally, serve with extra pizza sauce for dipping.