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Crispy Parmesan Zucchini Muffins

Deliciously crispy on the outside and savory on the inside, these muffins blend zucchini and Parmesan cheese for a unique appetizer or side dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium zucchinis, grated Opt for medium-sized zucchinis. Squeeze out excess moisture.
  • 1 cup grated Parmesan cheese Experiment with different cheese blends if desired.
  • 1 cup all-purpose flour Can substitute with almond flour or whole wheat flour.
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste chopped fresh herbs (like parsley or basil) Optional add-in for flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it lightly or using muffin liners.
  2. Grate your zucchinis using a box grater. After grating, place them in a clean kitchen towel and squeeze out excess moisture.
  3. In a medium-sized bowl, combine the grated zucchini, flour, baking powder, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.
  4. In a large mixing bowl, beat the eggs and then add the grated Parmesan cheese. Stir until thoroughly combined.
  5. Gradually add the dry ingredient mixture into the bowl of wet ingredients. Stir until just combined. Avoid over-mixing!
  6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until golden brown on top. Check for doneness by poking a toothpick into the center; it should come out clean.
Cooling and Serving
  1. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy your crispy, savory delights!

Notes

Store in an airtight container in the refrigerator for about 3-4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave for 30 seconds.