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Crispy Parmesan Roasted Cauliflower

Enjoy this crispy, cheesy, and utterly delectable roasted cauliflower dish, perfect as a side for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into florets Use fresh cauliflower for the best texture.
  • 2 tablespoons olive oil Extra virgin olive oil enhances flavor.
  • 1/2 cup grated Parmesan cheese Freshly grated works best.
  • 1 teaspoon garlic powder Adjust to taste.
  • 1/2 teaspoon salt More salt can be added if needed.
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika For added color and flavor.
  • to taste Fresh parsley, chopped (for garnish) Use as a finishing touch.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for optimal crispiness.
  2. Clean and cut the cauliflower head into uniform bite-sized florets.
Seasoning
  1. In a large bowl, combine the cauliflower florets with olive oil, garlic powder, salt, black pepper, and paprika. Toss until well-coated.
  2. Sprinkle the grated Parmesan cheese over the seasoned florets and toss again to distribute evenly.
Baking
  1. Spread the cauliflower mixture in a single layer on a parchment-lined baking sheet.
  2. Bake for about 25 minutes, or until the cauliflower is golden brown and crispy.
Serving
  1. Once baked, remove from the oven, sprinkle with fresh parsley, and serve hot.

Notes

For a vegan version, substitute nutritional yeast for the Parmesan cheese. Avoid overcrowding the baking sheet for the best crispiness. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage, but best enjoyed fresh.