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Crispy Parmesan Potato Rounds

These crispy Parmesan potato rounds are a delicious snack featuring a crunchy exterior and fluffy interior, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 medium medium-sized potatoes (Yukon Gold or Russet) Yukon Gold or Russet potatoes work best for texture.
Cheese and Spices
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
Cooking Oil
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes. Slice them into even rounds, approximately 1/4 inch thick.
Coating
  1. In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Drizzle the olive oil over the potato rounds and toss to coat them evenly.
  3. Add the seasoned cheese mixture to the bowl with the potato rounds. Toss until each round is generously coated.
Baking
  1. Spread the coated potato rounds evenly on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 20-25 minutes, flipping halfway through for even browning.
  3. Remove from the oven and let them sit for a couple of minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Reheat in a 400°F oven for 10 minutes for best results.