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Crispy Parmesan Carrot Fries

Crispy Parmesan Carrot Fries are a crunchy, flavorful alternative to traditional fries, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Carrot Fries
  • 4 large large carrots, cut into fries Choose firm, fresh carrots.
  • 2 tablespoons olive oil Helps achieve a golden crispiness.
  • 1/2 cup grated Parmesan cheese Feel free to substitute with other cheeses.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Add chili powder for a spicy kick if desired.
  • to taste Salt and pepper Adjust according to your preference.
  • for garnish Fresh parsley Optional garnish for serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the carrots, then cut them into fries, aiming for uniform sizes to ensure even cooking.
  3. In a large mixing bowl, combine the carrot fries with olive oil, garlic powder, paprika, salt, and pepper. Toss until every fry is evenly coated.
  4. Sprinkle the grated Parmesan cheese over the carrot fries and mix them well.
  5. Spread the seasoned carrot fries in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for about 20-25 minutes, flipping halfway through for even cooking until golden brown and crispy.
  2. Once baked, remove from the oven, garnish with fresh parsley if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes. You can also freeze uncooked carrot fries for future use.