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Crispy Mango Ice Cream

Crispy Mango Ice Cream is a creamy dessert bursting with tropical mango flavor and topped with a delightful crunch from cornflakes.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe mangoes, peeled and diced Choose ripe, sweet mangoes for the best flavor.
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Crunchy Topping
  • 1 cup crushed cornflakes or crispy rice cereal Adds a delightful crunch.

Method
 

Preparation
  1. Start by peeling and dicing your ripe mangoes. Make sure they’re soft and sweet for a flavorful ice cream.
  2. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, coconut milk, vanilla extract, and salt. Use an electric mixer to whip until soft peaks form.
  3. Gently fold in the diced mango until well-distributed throughout the creamy mixture. Be careful not to over-mix.
  4. Fold in the crushed cornflakes or crispy rice cereal for added crunch.
  5. Pour the mixture into an airtight container, smoothing the top. Cover well and freeze for at least 4 hours, or until fully set.
  6. Scoop out your Crispy Mango Ice Cream, add your favorite toppings, and enjoy!

Notes

For a creamier texture, you can blend the mango fully into the mixture. Experiment with toppings like shredded coconut and chopped nuts. Store in an airtight container; it lasts about 2 weeks in the freezer.