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Crispy Jalapeno Popper Twists

Crispy Jalapeno Popper Twists are a mouthwatering blend of crispy, creamy, and spicy flavors perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced jalapenos (fresh or pickled)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
For the dough
  • 1 package crescent roll dough
For cooking
  • Cooking spray or olive oil For brushing or spraying the tops before baking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapeños, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  3. Open the package of crescent roll dough and unroll it onto a clean surface. Pinch the seams together, so you have a single rectangle instead of separate triangles.
  4. Cut the dough into strips, approximately 1 inch wide. Place about a tablespoon of the cheese mixture at one end of each strip.
  5. Roll the strip tightly around the filling, twisting as you go to secure the mixture inside. Pinch the ends to seal the filling, and place the twisted pieces on the prepared baking sheet.
Baking
  1. Spray the tops with cooking spray or brush with olive oil for a golden finish. Bake them in the oven for 15-20 minutes, or until they’re golden brown.
  2. Remove from the oven and allow them to cool slightly before serving. Enjoy them warm and crispy!

Notes

Top Tips: You can swap out the cheddar cheese for mozzarella or pepper jack for an extra kick. Keep an eye on the twists while baking to ensure they reach that perfect golden brown color without burning. Make sure to seal the edges well to prevent filling from oozing out during baking. Storing and Reheating: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness.