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Crispy Jalapeno Popper Egg Rolls

A crunchy and creamy twist on traditional jalapeno poppers, these egg rolls are bursting with flavor and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Egg Rolls
  • 1 package egg roll wrappers (10-12 wrappers)
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1-2 pieces jalapenos, finely chopped Adjust based on heat preference
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • Oil for frying vegetable or canola oil Works best for frying

Method
 

Preparation
  1. In a bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, salt, and pepper. Mix until well combined.
  2. Lay an egg roll wrapper on a clean, dry surface with one corner facing you (like a diamond shape). Place about 2 tablespoons of the cheese and jalapeno mixture in the center of the wrapper.
  3. To seal, dab a little water on the edges of the wrapper. Fold the bottom corner up over the filling, then fold in the sides followed by the top corner. Roll tightly until fully wrapped.
Cooking
  1. In a large skillet or deep fryer, heat the oil over medium heat until hot (about 350°F).
  2. Carefully place the egg rolls into the hot oil, frying them in batches so you don’t overcrowd the pan. Fry for about 3-4 minutes on each side, or until they’re golden and crispy.
  3. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces!

Notes

Experiment with heat by adding diced serrano peppers for spiciness, or skip the seeds of the jalapenos for a milder flavor. Don’t overfill the egg rolls to prevent a messy frying process. Store leftovers in an air-tight container for up to 3 days.