Preheat your oven to 400°F (200°C). Place the chicken breasts between two sheets of plastic wrap and pound them to about 1-inch thickness.

In one shallow dish, combine the flour with salt, garlic powder, onion powder, and black pepper.

In a second dish, beat the eggs.

In a third dish, place the breadcrumbs.

Dip each chicken breast into the flour mixture, followed by the beaten eggs, and finally coat it with breadcrumbs, pressing down firmly to ensure an even coating.

In a large skillet, melt half of the butter over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-6 minutes on each side, or until they turn golden brown.

Once the chicken is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain.

In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant.

Pour the garlic butter sauce over the chicken and sprinkle with freshly chopped parsley before serving.