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Crispy Halloumi and Roasted Sweet Potato Bowl

A delightful and colorful bowl featuring crispy halloumi paired with caramelized roasted sweet potatoes, making it a perfect comforting dish for gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course, Vegetarian
Cuisine: Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

For the bowl
  • 8 oz Halloumi cheese, sliced into ½-inch pieces
  • 2 medium Sweet potatoes, diced into 1-inch cubes
  • 3 tablespoons Olive oil + extra for frying
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon Paprika
  • Fresh herbs (like parsley or cilantro), for garnish
Optional toppings
  • Avocado For creaminess.
  • Nuts For added crunch.
  • Seeds For extra texture.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the diced sweet potatoes with 2 tablespoons of olive oil, salt, pepper, and paprika. Toss until evenly coated and spread them out on a baking sheet.
Cooking
  1. Roast the sweet potatoes for about 20-25 minutes, flipping them halfway through.
  2. In a non-stick skillet over medium heat, add a little olive oil and cook the halloumi slices for about 2-3 minutes on each side until crispy and golden.
Assembly
  1. Layer the roasted sweet potatoes and halloumi in a serving dish. Add your choice of optional toppings and sprinkle with fresh herbs.
Serving
  1. Dig into your Crispy Halloumi and Roasted Sweet Potato Bowl and enjoy every flavorful bite!

Notes

For a Halal-friendly version, use grilled zucchini or eggplant instead of halloumi. Avoid overcrowding the baking sheet when roasting sweet potatoes for better caramelization.