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Crispy Greek Potatoes With Lemon Flavor

A delectable side dish featuring crispy roasted potatoes infused with zesty lemon and aromatic herbs, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds potatoes (Yukon gold or red) Use Halal certified potatoes.
Marinade
  • 1/4 cup olive oil Extra virgin for best flavor.
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
Garnish
  • Fresh parsley, for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel (if desired) the potatoes, then cut them into wedges.
  3. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, and season with salt and pepper.
  4. Add the potato wedges to the marinade and toss until evenly coated.
  5. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast the potatoes in the preheated oven for 35-40 minutes, tossing halfway through.
  2. Remove from the oven and garnish with fresh parsley.
  3. Serve warm.

Notes

For storing, keep leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat at 400°F (200°C) for 10-15 minutes to restore crispness.