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Crispy Garlic Herb Roasted Potato

Crispy Garlic Herb Roasted Potatoes are deliciously easy to prepare and burst with flavor from garlic and fresh herbs, making them a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Opt for smaller potatoes for the best texture.
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • to taste Salt and pepper Adjust according to personal preference.
  • Parmesan cheese (optional) Add for a cheesy touch.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to ensure even cooking.
  2. Wash and dry the baby potatoes. Cut them in half (or quarters if they’re larger) for optimal cooking and seasoning.
  3. In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, chopped rosemary, and thyme. Sprinkle with salt and pepper to taste. Toss until well-coated.
  4. Transfer the seasoned potatoes to a baking sheet lined with parchment paper, ensuring they have enough space for proper roasting.
Cooking
  1. Place the baking sheet in the preheated oven and roast the potatoes for about 30-40 minutes, flipping halfway through, until golden-brown and crispy.
  2. Once done, remove the potatoes from the oven. If desired, grate some Parmesan cheese on top while hot.
  3. Serve immediately and enjoy the delicious flavors!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in a preheated oven at 400°F (200°C) for about 10-15 minutes.