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Crispy Detroit Style Pizza

Enjoy the delightful chewy texture and crispy edges of this family-favorite Detroit Style Pizza, topped with gooey cheese and rich marinara sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups bread flour
  • 1 cup warm water Make sure it's warm to activate the yeast.
  • 1 tsp active dry yeast Can be substituted with instant yeast.
  • 1 tsp sugar Helps in activating the yeast.
  • 1 tsp salt
  • 2 tbsp olive oil For greasing the pan and mixing in the dough.
Topping Ingredients
  • 1.5 cups shredded cheese (like mozzarella) A combination with provolone offers a gooey texture.
  • 1 cup marinara sauce
  • to taste Toppings of choice (pepperoni, vegetables, halal-approved meats, etc.) Feel free to customize.

Method
 

Preparation
  1. In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the bread flour and salt. Mix well.
  3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough starts to form.
  4. Transfer the dough to a floured surface and knead for 5-7 minutes until it’s smooth and elastic.
  5. Place the dough in an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Baking
  1. Preheat your oven to 500°F (260°C). Grease a rectangular or square steel pan heavily with olive oil.
  2. Once risen, transfer the dough to the pan. Gently stretch it to fit, making sure to push it into the corners.
  3. Sprinkle shredded cheese evenly over the dough, then add your marinara sauce on top. Finally, layer on your favorite toppings.
  4. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
  5. Let it cool for a few minutes before slicing and serving.

Notes

For best results, use room temperature ingredients. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.