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Crispy Cottage Cheese Chips

A healthy and delicious snack alternative, these crispy cottage cheese chips are easy to make in the air fryer and perfect for dipping.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Chips
  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt add more to taste
  • pepper to taste
  • cooking spray or olive oil for air frying

Method
 

Preparation
  1. In a bowl, combine the cottage cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until you have a thick batter.
  2. On a parchment-lined baking sheet, drop spoonfuls of the mixture, flattening them into thin circles, aiming for about ¼-inch thick for optimal crispiness.
Cooking
  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly spray the air fryer basket with cooking spray. Place the chips in a single layer and cook for about 15 minutes, flipping halfway through, until golden brown and crispy.
  3. Once finished, let the chips cool on a wire rack to maintain their crispiness.
Serving
  1. Serve these chips with your favorite dip or enjoy them plain!

Notes

Feel free to add your favorite spices or herbs to the batter for a personalized flavor. Store leftovers in an airtight container at room temperature for up to three days for best results.