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Crispy Chinese Peanut Butter Chicken

Crispy Chinese Peanut Butter Chicken is a delightful dish that combines tender chicken bites, a crunchy exterior, and a rich peanut butter sauce, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup breadcrumbs (try panko for extra crunch)
For the Sauce
  • 1 cup peanut butter (creamy or crunchy based on your preference)
  • 2 tablespoons soy sauce (make sure it's Halal-certified)
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
For Seasoning and Garnish
  • Salt and pepper, to taste
  • Chopped green onions and roasted peanuts, for garnish

Method
 

Preparation
  1. Season the chicken pieces with salt and pepper.
  2. Set up three bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
  3. Coat each chicken piece in flour, dip it into the egg, and roll it in the breadcrumbs until fully coated.
Cooking
  1. In a large pan over medium heat, add enough oil to cover the bottom of the pan.
  2. Once heated, add the breaded chicken pieces in batches, cooking for about 4-5 minutes on each side until golden brown.
  3. Transfer the cooked chicken to a paper towel-lined plate to drain the excess oil.
Making the Sauce
  1. In a separate saucepan, combine peanut butter, soy sauce, honey, sesame oil, minced garlic, and minced ginger.
  2. Heat over medium heat while stirring until smooth and well combined.
Combining and Serving
  1. In a large bowl, toss the crispy chicken with the peanut butter sauce until well-coated.
  2. Serve immediately, topped with chopped green onions and roasted peanuts.

Notes

For healthy substitutions, replace all-purpose flour with whole wheat flour and choose unsweetened peanut butter. Store in the fridge for up to 3 days or freeze for up to 2 months in an airtight container. Reheat in an oven to maintain crunchiness.