Start by draining and rinsing the can of chickpeas. Once rinsed, use the back of a fork to mash them lightly in a mixing bowl.

Add the breadcrumbs, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper to the bowl with the mashed chickpeas. Stir until all ingredients are combined well.

With clean hands, take small amounts of the mixture and form them into small patties or balls, roughly the size of a golf ball.

In a large frying pan, add enough oil to cover the bottom. Heat the oil over medium heat until it's hot but not smoking (around 350°F or 180°C).

Carefully add the chickpea fritters to the pan in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they are golden brown and crispy.

Once cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or as part of a larger meal.