Go Back
Crispy chicken fried steak served with gravy and sides

Crispy Chicken Fried Steak

A delightful and crispy take on a Southern classic, ideal for family gatherings and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Boneless, skinless chicken breasts
  • 1 cup buttermilk For marinating the chicken
For the Coating
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper To season the flour mixture
  • as needed for frying Oil For frying the chicken

Method
 

Preparation
  1. Marinate the Chicken: Begin by placing the chicken breasts in a bowl and covering them with buttermilk. Let them marinate for at least 30 minutes.
  2. Prepare the Coating: In a separate shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  3. Coat the Chicken: Remove the chicken from the buttermilk and dredge each piece in the flour mixture. For a crispier texture, double-dip the chicken.
Cooking
  1. Heat the Oil: In a large skillet, heat enough oil over medium-high heat. Check readiness by sprinkling flour; it should sizzle.
  2. Fry the Chicken: Carefully add the chicken to the hot oil, cooking 4-5 minutes per side until golden brown and crispy, ensuring internal temperature is 165°F.
  3. Drain and Serve: Transfer cooked chicken to a plate lined with paper towels and let sit for a few minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months. Reheat in the oven at 375°F for 10-15 minutes to retain crispiness.