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Crispy Chicken Chimichangas

Delightfully crispy rolled tortillas filled with seasoned chicken, cheese, and spices, perfect for family gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked, shredded chicken Rotisserie chicken can be used for convenience.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or your favorite blend.
  • 1 cup black beans Drained and rinsed.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • 8 large flour tortillas Ensure they are Halal-certified.
  • for frying Vegetable oil

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, cheese, black beans, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix thoroughly until all ingredients are evenly combined.
  2. Lay a tortilla on a flat surface. Spoon about 1/2 cup of the chicken mixture in the center. Fold in the sides and roll it up tightly to enclose the filling.
  3. In a large skillet, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
  4. Carefully place a few chimichangas in the hot oil seam-side down. Fry for 4-5 minutes per side or until they are golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain any excess oil.
  5. Serve hot with your favorite toppings such as guacamole, sour cream, or salsa.

Notes

Substitutions: Replace regular chicken with turkey or a mix of vegetables for a vegetarian option. Ensure your oil is hot enough before frying for the perfect crunch. Avoid overfilling the chimichangas.