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Crispy Cheesy Potato Stacks

Deliciously crispy and cheesy layers of potatoes, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes Russet potatoes work best
  • 1 cup shredded cheese Cheddar or your choice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: herbs or spices like paprika or garlic powder

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to get it nice and toasty.
  2. Peel your potatoes and slice them thinly, about 1/8 inch thick.
  3. In a large bowl, toss the potato slices with olive oil, salt, and pepper.
Layering and Baking
  1. Grease a muffin tray or a baking dish.
  2. Start stacking your potato slices, layering them with shredded cheese as you go.
  3. Cover with aluminum foil and bake for about 30 minutes.
  4. Remove the foil and continue baking for another 15 minutes or until each stack is golden brown and crispy.
Serving
  1. Once baked, allow them to cool for a few minutes before serving. Enjoy every cheesy bite!

Notes

To store, keep in an airtight container in the refrigerator for up to 3 days. Can freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.