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Crispy Cheddar Chicken

A comforting and delicious dish featuring tender chicken coated in a crunchy cheddar crust, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 large egg whisked
Coating Mixture
  • 1 cup crushed cornflakes or breadcbs use whole wheat or panko for a healthier option
  • 1 cup shredded cheddar cheese feel free to mix in other types of cheese for extra flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Cooking Supplies
  • as needed cooking spray or oil for baking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a shallow bowl, combine crushed cornflakes or breadcbs, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, whisk the egg and place the flour in a third bowl.
Coating the Chicken
  1. Dredge each chicken breast in flour, then dip it into the egg, and finally press it into the cornflake mixture.
  2. Repeat the process with the remaining chicken breasts and place them on a baking sheet lined with parchment paper or sprayed with cooking spray.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
  2. Ensure the chicken has reached an internal temperature of 165°F (75°C).
Serving
  1. Let the chicken rest for a few minutes before slicing. Serve and enjoy!

Notes

For a well-rounded meal, pair Crispy Cheddar Chicken with a garden salad, mashed potatoes, steamed vegetables, or roasted Brussels sprouts. A simple dipping sauce like ranch or honey mustard can elevate the flavors even further.