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Crispy Carrot Fries

Delicious and guilt-free crispy carrot fries that offer a savory crunch and a hint of sweetness. Easy to make and perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Carrot Fries
  • 4 large large carrots, peeled and cut into thin sticks Make sure to cut them into fry-shaped sticks for even cooking.
  • 2 tablespoons olive oil For coating the carrot sticks.
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon pepper Adjust to taste.
  • 1 teaspoon paprika For added flavor.
  • ½ teaspoon garlic powder For seasoning.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into fry-shaped sticks, aiming for even thickness.
  3. In a large bowl, mix the carrot sticks with olive oil, salt, pepper, paprika, and garlic powder until they are evenly coated.
  4. Lay the seasoned carrot sticks in a single layer on a parchment-lined baking sheet, ensuring they aren’t overcrowded for proper airflow.
Baking
  1. Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the sticks halfway through to ensure even cooking.
  2. Once crispy and tender, take them out and let them cool for a few minutes before serving.

Notes

For variations, try adding cumin or chili powder for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a preheated oven at 375°F (190°C) for about 10 minutes.