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Crispy Blackstone Hash Brown Omelette

A delightful breakfast combining crispy hash browns with a fluffy omelette, perfect for family gatherings or cozy mornings at home!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Hash Browns
  • 3 cups frozen hash browns or fresh, shredded potatoes
  • 2 tablespoons cooking oil or butter for cooking
  • to taste Salt and pepper for seasoning
For the Omelette
  • 4 large eggs
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup vegetables like bell peppers, onions, or spinach (optional)

Method
 

Preparation
  1. Preheat your Blackstone griddle to medium-high heat.
  2. If using frozen hash browns, thaw them slightly and spread evenly across the griddle.
  3. Drizzle with oil or melt butter over them, season with salt and pepper.
Cooking
  1. Cook hash browns for about 5-7 minutes until crispy and golden brown, then flip and cook the other side for an additional 5 minutes.
  2. In a bowl, whisk the eggs with a pinch of salt and pepper; mix in vegetables if using.
  3. Pour the egg mixture over the crispy hash browns for even coverage.
  4. Sprinkle cheese over the top, cover the griddle and cook for 3-5 minutes until eggs are set.
  5. Fold the omelette in half and cook for another minute.
  6. Plate the omelette, garnish with desired toppings, and serve.

Notes

For extra crispiness, ensure the hash browns are dry before cooking. You can swap cheese for dairy-free options or different types of cheese for added flavor.