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Crispy Beef Cones

Delicious and crunchy hand-held cones filled with seasoned beef, cheese, and corn chips, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Freshly ground for best flavor.
  • 1 cup shredded cheddar cheese Use extra sharp for more flavor.
  • 1 cup ground corn chips For added crunch.
  • 1 onion, chopped Medium-sized onion.
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder Adjust according to spice preference.
  • to taste Salt and pepper
  • Cone-shaped taco shells For assembling the cones.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the chopped onion until translucent, about 2-3 minutes.
  3. Add the ground beef to the skillet and cook, breaking it up until browned and no longer pink, around 5-7 minutes.
  4. Stir in the garlic powder, chili powder, salt, and pepper and let it simmer for 2-3 minutes.
  5. Fill cone-shaped taco shells with the beef mixture, sprinkle cheese on top, and add corn chips.
Baking
  1. Place the filled cones upright in a baking tray and bake for about 15 minutes.
  2. Let them cool slightly before serving.
Serving
  1. Garnish with sour cream or fresh salsa as desired.

Notes

For best results, use freshly made ingredients and keep an eye on the baking time to prevent overcooking. You can also substitute ground beef with black beans and quinoa for a vegetarian twist.