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Crispy BBQ Tofu

Enjoy The Best Crispy BBQ Tofu—a crunchy, flavorful snack perfect for family gatherings or game nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block firm tofu, pressed and drained Use firm or extra-firm tofu for best texture.
  • 1/2 cup BBQ sauce Feel free to experiment with different sauces.
  • 2 tablespoons cornstarch Essential for achieving that crispy exterior.
  • 1 tablespoon olive oil For frying; ensure it's hot enough before adding tofu.
  • to taste Salt and pepper
  • optional chopped green onions for garnish

Method
 

Preparation
  1. Start by pressing the tofu to remove excess moisture. Wrap the tofu block in paper towels, place it between two plates or cutting boards, and add a weight on top. Let it sit for at least 15 minutes.
  2. Once pressed, cut the tofu into bite-sized cubes, usually about 1-inch.
Cooking
  1. In a large bowl, toss the cubed tofu with salt, pepper, and cornstarch until evenly coated.
  2. In a non-stick skillet, heat olive oil over medium-high heat. Make sure it’s hot enough for frying without smoking!
  3. Carefully add the tofu to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for about 5-7 minutes on each side until golden and crispy.
  4. Reduce the heat to medium, and pour the BBQ sauce over the crispy tofu, allowing it to sauté for another 3-4 minutes, ensuring the sauce glazes every piece.
  5. Garnish with chopped green onions if desired and serve hot!

Notes

Ensure to press the tofu well for better crispiness. Let it develop a good crust during cooking. Store leftovers in an airtight container in the fridge for up to 3 days.