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Crispy Baked Ground Chicken

A delicious and healthy alternative to traditional chicken nuggets, these crispy baked ground chicken patties are easy to make and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground chicken
  • 1 cup breadcrumbs Can use whole wheat or gluten-free options.
  • 1/2 cup grated Parmesan cheese Dairy-free alternatives can be used.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 large egg
  • as needed Cooking spray For greasing the baking sheet.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Add the egg and mix until well combined.
  3. Shape the mixture into thick patties, about 1/2 inch thick.
  4. Lightly spray a baking sheet with cooking spray.
  5. Place the patties on the baking sheet, ensuring they are not touching.
  6. Bake for 20-25 minutes, flipping halfway through until they are golden brown and cooked through.
  7. Serve hot with your favorite dipping sauces or toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.