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Crispy Asian Glazed Air Fryer Chicken Thighs

Deliciously crispy and juicy chicken thighs glazed with a savory-sweet marinade, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 24 minutes
Total Time 54 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in, skin-on chicken thighs Ensure they are Halal certified.
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • to taste Salt and pepper
  • as needed Sesame seeds and sliced green onions for garnish

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels to achieve crispy skin.
  2. In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Whisk until smooth.
  3. Place the chicken thighs in a resealable plastic bag or large bowl, pour the marinade over them, and coat each thigh well. Marinate for at least 30 minutes or up to overnight.
  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
  1. Place the marinated chicken thighs in the air fryer basket, skin side down, and cook for 12 minutes.
  2. Flip the thighs over and cook for another 12 minutes or until the internal temperature reaches 165°F (75°C).
  3. During the last 2 minutes, brush the remaining marinade over the chicken.
Serving
  1. Garnish with sesame seeds and green onions before serving.

Notes

You can add citrus juice for zest or chili flakes for heat. Ensure not to overcrowd the air fryer. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.