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Crispy Air Fryer Cod Fillet

A quick and delicious dish featuring tender cod fillets with a crispy, golden coating, prepared effortlessly in an air fryer.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the fish
  • 4 pieces cod fillets (about 6 ounces each)
For the coating
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste N/A Salt and pepper
  • N/A N/A Cooking spray or oil For preventing sticking

Method
 

Preparation
  1. Start by patting the cod fillets dry with paper towels.
  2. Season both sides of the fillets with salt, pepper, and garlic powder.
Coating
  1. In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, paprika, and a bit of salt and pepper.
  2. Press each cod fillet into the breadcrumb mixture until fully coated on all sides.
Cooking
  1. Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
  2. Lightly spray the air fryer basket with cooking spray or brush it with oil.
  3. Arrange the coated cod fillets in a single layer, ensuring they don't touch.
  4. Air fry for about 10-12 minutes or until golden brown and cooked to an internal temperature of 145°F (63°C).
Serving
  1. Remove the cod fillets from the fryer and serve hot with your favorite toppings.

Notes

Consider letting the coated fillets rest for 5-10 minutes before air frying for an extra crispy coating. Store leftovers in an airtight container in the refrigerator for up to 2 days.