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Crispy Air Fryer Carrots

Enjoy these crispy, tender, and flavorful carrots, perfect as a snack or side dish. Easy to make and quick to cook in an air fryer!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Start by peeling the fresh carrots and cutting them into sticks, about 3-4 inches long.
  2. In a large bowl, combine the carrot sticks with olive oil, salt, pepper, garlic powder, and paprika. Toss well until each carrot stick is evenly coated.
  3. Preheat your air fryer at 400°F (200°C) for about 5 minutes.
Cooking
  1. Place the seasoned carrot sticks in the air fryer basket in a single layer. Avoid overcrowding; if needed, cook in batches.
  2. Air fry for 15-20 minutes, shaking the basket halfway through.
  3. Once the edges are golden and crisp, remove them from the air fryer and allow to cool slightly.
Serving
  1. Serve your Crispy Air Fryer Carrots warm and enjoy!

Notes

Feel free to experiment with different seasonings! Try adding cumin or parmesan for a cheesy twist. Store leftovers in an airtight container for 3-4 days or freeze for longer storage. Reheat in the air fryer for best results.