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Crescent Cheese Danishes

Crescent Cheese Danishes are the perfect combination of flaky pastry, creamy filling, and a hint of sweetness, making them an irresistible treat for breakfast or any time of day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American, Danish
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Danishes
  • 1 can 8 ounces of crescent roll dough
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk (optional for an egg wash) Beaten for egg wash
  • Powdered sugar for dusting Optional for serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure the danishes bake evenly.
  2. On a clean, flat surface, unroll the crescent roll dough into a rectangle. Pinch the seams together to create a uniform sheet of dough.
  3. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  4. Cut the dough into triangles according to the pre-scored lines. Place a heaping tablespoon of the cream cheese mixture on the wide end of each triangle.
  5. Roll up each triangle from the wide end to the point, tucking the tip underneath the pastry.
  6. If desired, beat the egg yolk and brush it over the danishes for a beautiful golden color once baked.
Baking
  1. Place the danishes on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until they are golden brown.
  2. Allow the danishes to cool for a few minutes before dusting with powdered sugar and serving.

Notes

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in toaster oven or microwave.